Chuckie's with QView

Discussion in 'Beef' started by gunner69, Feb 16, 2010.

  1. gunner69

    gunner69 Meat Mopper

    So with all the Chuckie's being done lately I figured I'd jump on the band wagon.. What I originally thought was 2 good size Chucks turned out to be 1 and 2 smaller ones...


    Fresh from the sink and a pat dry...


    Alll rubbed down with a little oil and some modified In the House rub...


    Out of the fridge after an overnight in some cling wrap



    After hour 1 just getting a spritz of Burbon, Apple Cider and some Lee & Perins
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    love me some chuckies............looking forward to the Qview!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Yum chuckies I'll be looking forward to more Qview or drool a vision [​IMG]
     
  4. gunner69

    gunner69 Meat Mopper

    Couple hours in the smoke got a bit of a stall at about 150 right now. I will pull them at 160 or so and foil them back in the heat until they hit 200ish
     
  5. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    After seeing these I had to go pull mine out of the freezer. Looks great!
    [​IMG]

    --ray--
    (0||||0)
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice lookin slabs o' beef your working with there. cant wait to see the finished product. [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those are some really good lookng chuckies there Gunner. I should do one of those I need some for the freezer.
     
  8. gunner69

    gunner69 Meat Mopper

    Well here we are a full belly and another scotch....

    Fresh out of the cooler they all got about 1 1/2 in there and were still too darn hot to touch.


    All Shredded up...


    Au Gratin Potatoes topped with In the House...


    We had Corn too but it never got made. Plating was down and dirty due to time constraints with Cub Scouts.. Little Horseradish, some Extra Sharp Cheddar, and a whole wheat bun..
     
  9. triplebq

    triplebq Smoking Fanatic

    Tx
    Looks really good .. were they as moist as they appear ?
     
  10. gunner69

    gunner69 Meat Mopper

    It was very moist I had toyed with the idea of cutting some store bought BBQ sauce with my spray and tossing it with that, but that idea quicky went the way of thye DoDo once I tasted the meat.. Excellent flavor and melt in your mouth moist.
     
  11. bottomline

    bottomline Smoke Blower

    Now that looks Goooooooood!!!!
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice looking finished chuckie shred gunner.

    the potatoes look great as well. [​IMG]
     
  13. pandemonium

    pandemonium Master of the Pit

    Those look good, i haven't smoked a chuck yet but i need to.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Gunner,
    Beautiful !
    Excellent !

    Points------>[​IMG]


    Bearcarver
     
  15. gator56

    gator56 Fire Starter

    What temp did you keep these at, 225? And for about how long? I was thinking of doing some Sunday afternoon but I only have about 4-5 hours to work with.
     
  16. gunner69

    gunner69 Meat Mopper

    My temp stayed right around 235-240 I put them in at 11 and they were resting by 5:00 dinner was at 6:30
     
  17. gator56

    gator56 Fire Starter

    Thanks. Maybe I can find one a little smaller as I won't have quite that much time to play with. If not it's chicken time again.... or game hens yeah that might be the way to go... we'll see. Thanks again for the iniration they look awesome.
     
  18. thirt8spl

    thirt8spl Fire Starter

    Those look awesone --Way to go!
     
  19. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking chucksters, Thanks for sharing the Q View on this one.
     
  20. gunner69

    gunner69 Meat Mopper

    The Smallest one cooked in the time frame you are looking at it had probably 45min to an hour longer in the cooler than the other two..
     

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