Did two chuckies with varying sucess! Both are great, but different, Did one with Fresh CP & just a little salt. The other soaked in Yosidas overnight. Took them out and and let'em rest prior to going on the UDS. She was running around 250-260. Used hickory. Also had three Baby Backs on the upper rack. Took the beef to 170 and foiled. took off and placed in cold oven for 1 hr. I was planning on pulling both. The CBP would not pull? HAd to slice. Love that pepper flavor. The other fell apart with a fork. Both taste great. Only ran one internal probe and had it in the bigger of the two. Not sure what happened. Oh well.