Chuckies twice

Discussion in 'Beef' started by rw willy, Jan 10, 2010.

  1. rw willy

    rw willy Smoking Fanatic OTBS Member

    Did two chuckies with varying sucess! Both are great, but different, Did one with Fresh CP & just a little salt. The other soaked in Yosidas overnight. Took them out and and let'em rest prior to going on the UDS. She was running around 250-260. Used hickory. Also had three Baby Backs on the upper rack.
    Took the beef to 170 and foiled. took off and placed in cold oven for 1 hr. I was planning on pulling both. The CBP would not pull? HAd to slice. Love that pepper flavor. The other fell apart with a fork. Both taste great. Only ran one internal probe and had it in the bigger of the two. Not sure what happened. Oh well.
  2. billbo

    billbo Master of the Pit OTBS Member

    Man that looks good!
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    WOW, that does look good
  4. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking chuckies, good qview.

  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that looks awesome and deserves [​IMG]
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those chuckies look killer to me. The only thing wrong is I'm not there to enjoy them with you.[​IMG]
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Nice Smoke Ring...[​IMG]
  8. rw willy

    rw willy Smoking Fanatic OTBS Member

    Thanks to you all.
    Did I mention the chuckie hash? It was good, I'm still full.
    Have a nice day.

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