Saturday I did two different types of cuts of chuck roasts. You can read about the winner here... http://www.smokingmeatforums.com/for...ad.php?t=81355 So tonight for dinner I went with a great looking meal from chisoxjim. You can read his original thread here... http://www.smokingmeatforums.com/for...ad.php?t=81096 As a quick recap, here's a shot of the two different chuckies all pulled. See the top link above for details on the whole cook. Most of it was bagged up and given to neighbors as some payback for, well, being good neighbors. Tonight got the ingredients ready. Shredded beef, enchilada sauce, shredded cheese mixed together. Laying out the tortillas and filling with the mixture. Rolled up four of these beauties and stuffed them into an 8"x8" casserole dish and slathered with the canned enchilada sauce A generous sprinkle with shredded chedder/jack blend cheese threw them in the fridge for about an hour while I waited til it was time to eat. I was obviously ready earlier than the wife or I would have waited to prep this. No harm though. Popped them in the oven at 350* for 20 minutes then the broiler for 2 minutes. A couple plated up with some sour cream and hot sauce (Cholula is my favorite) and a side of refried beans with the shredded cheese blend. Very tasty! Yeah I know, I skipped the eggs. Wife said no way. THANKS JIM!