Chuck Short Ribs

[bregent]

Made some chuck short ribs over the holiday weekend on the Memphis. Seasoned with Montreal Steak that I ground up in a coffee grinder to a finer consistency, and added a bit of ground coffee. Ran at 200F for the first hour, then up to 250F to finish. Took 6 hours for the smaller rack and 7 for the others. Came out perfect. Served with homemade ranch style beans, slaw, and Caprese salad made with fresh tomatoes and basil from the garden.

 

[Buttah Butts]

They look awesome. I love doing these over brisket

 

[chilerelleno]

He'll Yeah, next the ribeye probably my favorite cut of beef.
They look fantastic man, nice cook!

 

[JLeonard]

Hmmmmm.......Those look pretty darn good! Going on my list.
Jim

 

[gmc2003]

They look really good from my screen. Nicely done.

Point for sure
Chris

 

[Brokenhandle]

dang fine looking ribs and meal! That caprese salad looks tasty...makes me hungry for homemade mozzarella

Ryan

 

[WaterRat]

That's looks great! and not a horrible price either ;)

 

[Just4SmokinGrillin]

Made some chuck short ribs over the holiday weekend on the Memphis. Seasoned with Montreal Steak that I ground up in a coffee grinder to a finer consistency, and added a bit of ground coffee. Ran at 200F for the first hour, then up to 250F to finish. Took 6 hours for the smaller rack and 7 for the others. Came out perfect. Served with homemade ranch style beans, slaw, and Caprese salad made with fresh tomatoes and basil from the garden.

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Wow Looks Delicious !

 

[Bearcarver]

Good Looking Vittles there, Bregent!!
Nice Job!!
Like.

Bear

 

[smokin peachey]

Beautifully done. Look delicious!

 

[smokerjim]

i could definitely pound a few of those down, they look great!

 

[jcam222]

Man those are perfect!! That whole meal start to finish is money. Nice job! All these beef rib posts have me hoping the weather is good this weekend. Plan on doing them for kickoff