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Chuck roast chili...lots of beans!

Brokenhandle

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WHAT?? I thought everyone kept a bowl of bacon grease in their fridge...🀣

Anyway, you win!! That chili looks fantastic...πŸ˜‹
Thank you! I appreciate it! Sorry, I just about missed replying to you. Somehow that act of saving some grease sounds good but the follow through part kinda gets lost! :emoji_blush:

Ryan
 

Brokenhandle

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Ryan, Outstanding! We just finished my last pot of chili. Do you mind if I snitch your think'in on this? I just believe it may find its way into my kitchen.

Question tho, What is top
"1 top cumin
2 top smoked paprika
2 top oregano
1 top unsweetened cocoa
2 top white sugar"
I assume the top to the spice jar, can you give a better approx volume measurement +/-?
Thank you and it's appreciated! And that makes you a better proofreader than me and my autocorrect being an overachiever! It's fixed now but was supposed to be tsp not top lol!

Ryan
 

Brokenhandle

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Wow! That just jumps off the screen. Nice bowl of red.
Thanks Brian! It was your thread on chili recipes finally got me to post this. But as mentioned earlier I started with Jake's recipe as a base and tweaked from there.

Ryan
 

SmokinAl

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Nice job Ryan!
The chili looks excellent!
It is cold down here in FL too, so yesterday we also made chili, but we used hot Italian sausage, cubed brisket, & burnt ends for the meat. We just used what we had in the house. Too cold to go to the store! :emoji_sunglasses:
Al
 

Bearcarver

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That ALL Looks Outstanding, Ryan!!
Nice Job!
Like.

Bear
 

Brokenhandle

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Seconds!?!?!?! I'd be throwing elbows for thirds!
Jim
There's still a little bit left Jim! :emoji_blush: Seems alot of food was made recently...there was the other half of the chuck roast that was shredded, mashed taters and gravy. A big batch of chicken noodle soup...meatballs and scalloped corn and some hamburger cheese dip.

Ryan
 

Brokenhandle

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Nice job Ryan!
The chili looks excellent!
It is cold down here in FL too, so yesterday we also made chili, but we used hot Italian sausage, cubed brisket, & burnt ends for the meat. We just used what we had in the house. Too cold to go to the store! :emoji_sunglasses:
Al
Thanks Al, I appreciate it! Chili definitely tastes good when it's cold and yours sounds pretty tasty as well!

Ryan
 

DRKsmoking

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Ryan sounds like what our 2 fridges look like parts of 3 different cooks still floating around in them.
I keep saying I'm going to bag and freeze some of it , but no I just keep picking at it :emoji_yum: :emoji_grin: :emoji_smiling_imp:

David
 
Last edited:

Brokenhandle

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Ryan sounds like what our 2 fridges look like parts of 32 different cooks still floating around in them.
I keep saying I'm going to bag and freeze some of it , but no I just keep picking at it :emoji_yum: :emoji_grin: :emoji_smiling_imp:

David
Almost makes it hard to choose!

Ryan
 

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