I've been looking at Chorizo in the Grocery Store for a while now. After reading a "detailed" description of the ingredients on a cheaper package, I very quickly laid it back down, and continued on my way! :shock:
A week later, I found a higher quality brand, but I was surprised to find that it was wrapped in a plastic tube, and not stuffed into a casing? I gave it a shot anyway and grilled it. It wasn't bad, but extremely salty!!! The texture also left a bit to be desired.
Are there "Better" brands out there, and perhaps some that do have casings?