★ Lifetime Premier ★
- Joined Dec 25, 2010
1 1/4 cup finely crushed graham cracker (18)
Or you can but one pre made 9” (i will buy one next time)
1/3 cup melted butter
1/4 cup sugar
1 cup powder sugar
1/2 cup softended butter
2 oz unsweet baking chocolate, melted.
1 tsp vanilla extract
2 cups whiped cream. Top with semi sweet chocolate swirls or chips.
Preheat oven to 375. Stir together graham cracker crumbs, 1/3 cup melted butter and the sugar in a bowl, toss with a fork to combine. Spread evenly in a 9” pie pan, press firmly in the pan and press to the edges and make even. Bake for 4-5 mins. Cool completley befor filling.
Beat together the powder sugar, 1/2 cup softened butter in a bowl with mixer on med until smooth.
Beat in melted chocolate, vanilla. Add eggs one at a time, beating for 5 mins after each egg added….10 mins total. Pour prepared filling into the finish crust, spread out evenly. Chill pie for 2 hours. Add whipped cream and chocolate shaving to the top of whipped cream, chill for 30 mins before serving.