Chix breast netted/smoked Q-view: Part II

Discussion in 'Poultry' started by dadwith4daughters, Feb 18, 2008.

  1. This is continued from prior thread. Here's the boneless chix breast netted from my Albertson's butcher.

    I wrapped one in bacon, but all three I brined for 2 hrs and rubbed overnight. This shot is about 3 hours into the Q.

    After about 5 hours (had the first 2 hours at about 270 with apple/cherry then switched to hickory and 3 slabs of ribs)

    Kitchen shears or scissors work fine to cut the net off.

    I made 8lbs of breast. Will keep the other two "loaves" for sandwiches. At $1.68/lb it's a lot cheaper than Boarshead!
  2. richtee

    richtee Smoking Guru OTBS Member

    Doggone those look tasty..and COOL!
  3. desertlites

    desertlites Master of the Pit OTBS Member

    lookin good Dad,you just made me hungry
  4. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin' breasts ya have there!!
  5. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good..............Mighty tasty looking.............Good job.............

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