If you are wanting to try something different, easy and good, try these - Chipotle Sweet Potatoes 8 Servings 2 Â½ lb. sweet potatoes, peeled & cubed Â½ Cup half & half 3 Tablespoons butter, softened 2 Tablespoons freshly squeezed lime juice 2 chilies from a 7 oz. can of chipotle peppers in adobo sauce - chopped Â½ Cup brown sugar Â¾ teaspoon salt Â¾ teaspoon cinnamon, divided Preparation - Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat to medium-low and simmer 15 minutes, or until fork tender. Drain potatoes and return to pot. Add half & half, butter, and lime juice, mash to desired consistency. Cook mixture 2 minutes over low heat, or until thoroughly heated. Remove from heat and mix in chilies, brown sugar, salt and Â½ teaspoon cinnamon. Transfer to a serving dish and sprinkle with remaining Â¼ teaspoon cinnamon.