Chipotle Mayo
2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (if small use 3)
2 TEASPOONS TOBASCO CHIPOTLE SAUCE
2 TEASPOONS WORCESTERSHIRE SAUCE
1 CUP MAYONNAISE
REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 4 HOURS.
2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (if small use 3)
2 TEASPOONS TOBASCO CHIPOTLE SAUCE
2 TEASPOONS WORCESTERSHIRE SAUCE
1 CUP MAYONNAISE
REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 4 HOURS.