Chipotle mayo

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johnnyreb

Smoking Fanatic
Original poster
OTBS Member
Jul 4, 2005
369
15
SC
Chipotle Mayo


2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (if small use 3)
2 TEASPOONS TOBASCO CHIPOTLE SAUCE
2 TEASPOONS WORCESTERSHIRE SAUCE
1 CUP MAYONNAISE

REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 4 HOURS.
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
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OTBS Admin
Group Lead
Jul 7, 2005
7,126
446
Midvale, UT
c.h. thanks for the recipe. Every twice in awhile I like to grill an extra steak or two (really got to hid the extra from the fridge hounds *kids*) and make me a quick meal when I'm running between jobs. I take the steak and cut it into thin strips then nuke it in the microwave until just warm. I then warm up some flour tortilla shells-I put the meat in the shell with some sour cream and salsa and roll the thing up burrito style and eat it on the way to the other job.

I'm gonna have to make up some of the mayo to have on hand just to change things up a bit.
 

jlloyd99

Meat Mopper
OTBS Member
Feb 13, 2006
284
10
Chillicothe MO
Next time you make chicken or tuna salad you should try it with the chipotle mayo. Man that's some goooooood stuff. It really gives an old standby a new kick. I've been using store bought stuff but now that I've found this I think I'll be making my own.
 

bwsmith_2000

Master of the Pit
OTBS Member
Jul 9, 2005
1,350
13
Santa Rosa Beach, Florida
Crazyhorse,
You have outstanding good taste. I've tried this and it's great! Another outstanding recipe from Crazyhorse. (I especially enjoy it with a really good cheese burger.) Thanks!!
 

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