SMF Premier Member
- May 31, 2022
When I was picking up a pork loin at my butcher last month, he had a bunch of these tiny (mine was 205g) Teres Major muscles. I grabbed one and cured for 3 weeks, then dried for 2 weeks. It ended up right at 32% weight loss. It's delicious on homemade mozzarella in a tomato and peach caprese salad.