Chipotle adobo cured bresaola from a Teres Major muscle

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LoydB

Smoking Fanatic
Original poster
SMF Premier Member
May 31, 2022
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When I was picking up a pork loin at my butcher last month, he had a bunch of these tiny (mine was 205g) Teres Major muscles. I grabbed one and cured for 3 weeks, then dried for 2 weeks. It ended up right at 32% weight loss. It's delicious on homemade mozzarella in a tomato and peach caprese salad.

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