- Oct 7, 2007
- 5
- 10
Hey all,
I tend to lurk more that post yet I'm looking for a bit of direction. Hopefully this is the right place.
A co-worker of mine brought me a huge sack of jalepenos and serrano's (sp?) from his garden today. The only thing I need to do for him though is smoke a bunch of 'em for eventual canning. Do these need to be canned while they are still hot or cool? Perhaps even a good link to making chipoltes would be awesome...
I tend to lurk more that post yet I'm looking for a bit of direction. Hopefully this is the right place.
A co-worker of mine brought me a huge sack of jalepenos and serrano's (sp?) from his garden today. The only thing I need to do for him though is smoke a bunch of 'em for eventual canning. Do these need to be canned while they are still hot or cool? Perhaps even a good link to making chipoltes would be awesome...