Chipoltes

Discussion in 'ABT's' started by fuse, Aug 19, 2008.

  1. fuse

    fuse Newbie

    Hey all,

    I tend to lurk more that post yet I'm looking for a bit of direction. Hopefully this is the right place.

    A co-worker of mine brought me a huge sack of jalepenos and serrano's (sp?) from his garden today. The only thing I need to do for him though is smoke a bunch of 'em for eventual canning. Do these need to be canned while they are still hot or cool? Perhaps even a good link to making chipoltes would be awesome...
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    i hope the japs were the red kind.......thats what makes a chipolte
     

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