Chile's Fajita Marinade
3/4C Olive or Vegetable oil
1/4C Worcestershire sauce
1/8C Soy sauce
1/3C Lime juice
2T Garlic, minced
1T Cumin
1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc
1T Sugar
2t Red Pepper Flakes
2t Salt
1/2t Black Pepper
Combine all ingredients and marinate chicken, pork or beef for at least four hours, 8-12 hours is recommended.
Shrimp will only need 30 minutes at the most.
Sear meat on a blazing hot grill or skillet, you want a good char for the added flavor.
3/4C Olive or Vegetable oil
1/4C Worcestershire sauce
1/8C Soy sauce
1/3C Lime juice
2T Garlic, minced
1T Cumin
1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc
1T Sugar
2t Red Pepper Flakes
2t Salt
1/2t Black Pepper
Combine all ingredients and marinate chicken, pork or beef for at least four hours, 8-12 hours is recommended.
Shrimp will only need 30 minutes at the most.
Sear meat on a blazing hot grill or skillet, you want a good char for the added flavor.