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Chile Time

meateater

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Joined Oct 17, 2009
I've been having a craving for chili lately so here i go. This is with some pulled beef and pulled pork.I added

two cans of fire roasted maters and a can of habanero rotel along with one each red and white kidney bean.

Two packs of some chili fixins and two tbs of my chile arbol powder. I then added some mezzeta habanero

sauce, some pico pica hot sauce. It still wasn't kicking enough for me so I added some of this. Thanks Miami

Rick. I finally started to sweat a little. I made this in the crock pot since the meat was already smoked. 

 

tyotrain

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Joined Mar 31, 2010
I love me some chili that looks real good.. that hot sauce looks real good to i love hot sauces.
 

mballi3011

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OTBS Member
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Joined Mar 12, 2009


Now that looks like a pot of chili I could just dive right into. But I would have to lose the beans chilli's not suppose to habe beans in it. But thats my way.
 

pandemonium

Master of the Pit
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Joined Aug 4, 2009
The chili looks great but you can hold that hot sauce on mine lol it doesnt even look purdy, looks like it hurts
is it supposed to be brown? uhhgg
 
Last edited:

meateater

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SMF Premier Member
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Joined Oct 17, 2009


Now that looks like a pot of chili I could just dive right into. But I would have to lose the beans chilli's not suppose to habe beans in it. But thats my way.
Beans or not, that's the question? Sometime's I make it with, sometimes not. I dont think Ive made a chili the same way since my BBQ restaurant days. That's like the lost chord for me, always searching.

 
 

meateater

Legendary Pitmaster
SMF Premier Member
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Joined Oct 17, 2009
The chili looks great but you can hold that hot sauce on mine lol it doesnt even look purdy, looks like it hurts
is it supposed to be brown? uhhgg
Ya that's what it's supposed to look like, I have four different kinds from the same company and all different looking. I'm a chili stunt man, don't try this at home.
 Habs come in different colors and one is a chocolate color which I think this is.
 
 
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