- Jun 4, 2015
So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel” rub. A few points of interest. They cooked for just under an hour and taken off at an IT 175. I noticed that there was not a lot of smoke coming out of the grill. The chicken, while very tender and juicy did not have much smoke flavor. The potatoes were undercooked. I read a post that they should have been done at the same time as the chicken. Any input would be greatly appreciated. Cheers!