Chicken thighs and an Italian fatty

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bbq bubba

Master of the Pit
Original poster
OTBS Member
Feb 12, 2007
3,646
12
new baltimore, mi
Brined 4 thighs for 2 hrs in a basic brine and rubbed with lemon pepper, took a Bob evans italian sausage and stuffed it with sauteed green pepper and onions and mozzarella cheese, rolled in a lil of my rub and will smoke over hickory.........


My cuz, DBBBQ and the family are on the way over, better add some brats and italian sausages, nothing like a full smoker.......pic's to come
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Italian fatty at 160, lets eat!!

Got the nice pinwheel going, very tasty! A little marinara sauce and your good to go
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sliced up some italian sausages and a smoked turkey breast.........

 
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