Chicken thighs and an Italian fatty

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bbq bubba

Master of the Pit
Original poster
OTBS Member
Feb 12, 2007
new baltimore, mi
Brined 4 thighs for 2 hrs in a basic brine and rubbed with lemon pepper, took a Bob evans italian sausage and stuffed it with sauteed green pepper and onions and mozzarella cheese, rolled in a lil of my rub and will smoke over hickory.........

My cuz, DBBBQ and the family are on the way over, better add some brats and italian sausages, nothing like a full smoker.......pic's to come
Italian fatty at 160, lets eat!!

Got the nice pinwheel going, very tasty! A little marinara sauce and your good to go

sliced up some italian sausages and a smoked turkey breast......... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.