Chicken Tenderloins

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payson

Meat Mopper
Original poster
Nov 17, 2006
261
10
Columbia SC
Hello,
Just curious as to whether or not anyone has ever smoked a batch of the little chicken tenderloins before? I know they're small but I figured I could possibly lie a strip of bacon on top of each (a baste-o-matic) and let them smoke for a couple of hours and then slather them in sauce. Time is critical since I wonâ€[emoji]8482[/emoji]t be able to get started until about 6:00 pm. Anyway, having never done this Iâ€[emoji]8482[/emoji]d love some advice and tips if anyone has any!
Thanks!
Chris

PS, I will remove the tendon...
 

payson

Meat Mopper
Original poster
Thread starter
Nov 17, 2006
261
10
Columbia SC
I did do them. Brined them as well. They were a little overdone and not very tender. My fault for leaving them on too long. They looked gorgeous though! My wife humored me and ate them at least!
 

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