It seems that I am always in need of a new way to use leftover chicken after we've smoked a couple. Here is my recip for Chicken Taco Soup, it can also be made with beef.
1 lb. smoked, chopped chicken meat (or ground beef/turkey/roast/etc.)
Med. onion, chopped
1 can chili beans
1 can pinto or black beans, drained and rinsed
1 can corn
1 can Rotel
1 8 oz. can tomato sauce
1 package taco seasoning
2 c. water
Combine all ingredients in a slow cooker and simmer on low for 8 hrs (minimum 2 on high setting) I like to throw this together before heading off to work and when I come home it's waiting for me. Serve with corn chips, sour cream, and cheese.
1 lb. smoked, chopped chicken meat (or ground beef/turkey/roast/etc.)
Med. onion, chopped
1 can chili beans
1 can pinto or black beans, drained and rinsed
1 can corn
1 can Rotel
1 8 oz. can tomato sauce
1 package taco seasoning
2 c. water
Combine all ingredients in a slow cooker and simmer on low for 8 hrs (minimum 2 on high setting) I like to throw this together before heading off to work and when I come home it's waiting for me. Serve with corn chips, sour cream, and cheese.