It seems that I am always in need of a new way to use leftover chicken after we've smoked a couple. Here is my recip for Chicken Taco Soup, it can also be made with beef. 1 lb. smoked, chopped chicken meat (or ground beef/turkey/roast/etc.) Med. onion, chopped 1 can chili beans 1 can pinto or black beans, drained and rinsed 1 can corn 1 can Rotel 1 8 oz. can tomato sauce 1 package taco seasoning 2 c. water Combine all ingredients in a slow cooker and simmer on low for 8 hrs (minimum 2 on high setting) I like to throw this together before heading off to work and when I come home it's waiting for me. Serve with corn chips, sour cream, and cheese.