Made this sunday night on the grill. WOW, freakin awesome flavor.
2 whole chicken breasts boned
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried thyme
2 cloves garlic, minced
2 teaspoons black pepper, ground
1 teaspoon salt
1/2 teaspoon cayenne
6 thick slices Italian bread
Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove chicken cubes from marinade; thread chicken onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
2 whole chicken breasts boned
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried thyme
2 cloves garlic, minced
2 teaspoons black pepper, ground
1 teaspoon salt
1/2 teaspoon cayenne
6 thick slices Italian bread
Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove chicken cubes from marinade; thread chicken onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
