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Chicken Spiedini


Smoking Fanatic
Joined Dec 23, 2006
Made this sunday night on the grill. WOW, freakin awesome flavor.

2 whole chicken breasts boned
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried thyme
2 cloves garlic, minced
2 teaspoons black pepper, ground
1 teaspoon salt
1/2 teaspoon cayenne
6 thick slices Italian bread

Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove chicken cubes from marinade; thread chicken onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.


Smoking Fanatic
Thread starter
Joined Dec 23, 2006
Also made Top Sirloin Steak kabobs marinated in Italian dressing with veggies.

God I love cooking. And Eating more! LOL


Master of the Pit
OTBS Member
SMF Premier Member
Joined Nov 25, 2006
Man, you're a MACHINE! Just finished eating and it still makes me want some. Keep the pics coming.

Keep Smokin (and grillin)
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