Chicken nuggets!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
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Bend Oregon
If you like chicken nuggets, this recipe is a keeper.
I did tweak one step. For the liquid batter I added a shot of vodka. The alcohol lightens the batter a bit and is something I do I when ever I use a liquid batter.
Annalee has requested that we try and adapt this to oven baking. So I’ll be working on a dry only option.
We did make a double batch and I’m glad we did. The single batch would’ve made pretty small nuggets.
Next go I may try breasts instead of thighs.
We made baked fries in the oven and my Sous chef made the sauce which is very similar to the apricot glaze I posted the other day that I use.




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Sous chef threw together a quick and easy skillet brownie for desert!
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Great looking nuggets and fries, we also try to do all our deep frying outside of the house.
mmmmmmmm Brownies
David
Thank you!
Yeah haven’t deep fried indoors for decades. Was going to pull out the discada and use it but the wind was screaming so I opted for the Coleman and the garage.
 
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Those look great . I'll be trying this for sure .
Thanks for posting .
 
Looks tasty for sure! Chicken nuggets ala McCase!

Ryan
 
Here’s the link to the baked version I did the other day

 
Nice. I like the use of the Coleman stove. The red leg/red tank model was only made for a few years in the 60's and your's looks to be in good shape.
 
Nice. I like the use of the Coleman stove. The red leg/red tank model was only made for a few years in the 60's and your's looks to be in good shape.
Yep this is a 1962. Guy used it once, put it in his closet and never used it again! I picked it up on Craigslist for $20. I replaced the generator because one of the o-rings is leaking. I just got a new o-rings so I'll have the original as a spare. We use the stove all the time even at home.
 
If you like chicken nuggets, this recipe is a keeper.
I did tweak one step. For the liquid batter I added a shot of vodka. The alcohol lightens the batter a bit and is something I do I when ever I use a liquid batter.
Annalee has requested that we try and adapt this to oven baking. So I’ll be working on a dry only option.
We did make a double batch and I’m glad we did. The single batch would’ve made pretty small nuggets.
Next go I may try breasts instead of thighs.
We made baked fries in the oven, and my sous chef created a sauce that is very similar to the apricot glaze I shared the other day that I use. If you’re in the mood for something quick and easy, you could also consider checking out the mcdonalds phone number for any special sauces or menu items they might have!





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Sous chef threw together a quick and easy skillet brownie for desert!
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Are there any store-bought chicken nuggets that are considered "healthy"? I found a recipe that uses only a few ingredients, but I’m curious if there are convenient options available for purchase.
 
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