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Chicken Marsala

smokeymose

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Nice! I like the looks of that sauce. I wonder how it would be on Pork Loin Chops.
By the way, thanks for the heads up about salt in cooking wine.
I've been using it in my Italian sausages and it never occurred to me that it had salt in it.
I checked my bottle and sure enough, right on the front label, 1.5% salt added. That's a lot. Dammit!
 

Steve H

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Nice! I like the looks of that sauce. I wonder how it would be on Pork Loin Chops.
By the way, thanks for the heads up about salt in cooking wine.
I've been using it in my Italian sausages and it never occurred to me that it had salt in it.
I checked my bottle and sure enough, right on the front label, 1.5% salt added. That's a lot. Dammit!
Thanks! I've used this sauce on chicken and beef. Never tried it on pork. Bet it would be good though.
Yeah, that is allot of salt. I don't buy cooking wines for another reason. They tend to be a lower quality product.
Plus, if I'm cooking with wine. You can bet I'm a drinking it too!
 

Steve H

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Excellent! I must show this to my sister, she makes it when she comes to visit.
Yours looks quite different than hers....
Thanks!

Very nice work! I love the whole fry thing!!! That’s awesome right there!
Thank you!

Dang , what am I going to do with this big bowl full of 21 cups of milk and an egg???? Hahah just kidding Steve. Looks fantastic!!
Lol! Thanks Jeff!

Looks great . I don't do mushrooms , but my son makes a good mushroom sauce .
He forced me to try it . I liked it .
I'll have to show him this so he can make it .
Thanks!

Looks delicious, think this has to get bookmarked :emoji_wink: , thanks !
Thanks!

Great looking plate Steve, I'd be all over that dish in a heartbeat, big Like! RAY
Thanks Ray!
 

indaswamp

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Ooooh! Ya got my mouth watering Steve! First time seeing chicken marsala made with beef stock-bet that made the sauce richer. Also-first time seeing Marsala served with French Fries too....mind bender for sure....It's like an Italian poutine! Like!
 

Steve H

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Ooooh! Ya got my mouth watering Steve! First time seeing chicken marsala made with beef stock-bet that made the sauce richer. Also-first time seeing Marsala served with French Fries too....mind bender for sure....It's like an Italian poutine! Like!
Thanks! It is different. And richer. But really works with the bird. I was going to do baby taters. But the bag I had didn't look good. So the fries had to do. And it was delicious with the sauce on them.
 

BrianGSDTexoma

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Looks like you started something. I going to to try keto it up. Hope it works though I might just say heck with it and do like you did!
 

TNJAKE

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Awesome looking meal Steve. Gonna give it a go myself
 

chef jimmyj

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Looks great. Been awhile since I made Chicken Marsala...JJ
 

GonnaSmoke

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Steve, this was actually on my list of things to cook last week and things came up so I didn't do it. It's back on the list again for maybe next week. Yours looks fantastic!!
 

Steve H

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Steve, this was actually on my list of things to cook last week and things came up so I didn't do it. It's back on the list again for maybe next week. Yours looks fantastic!!
Thank you!
 

DRKsmoking

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That looks great Steve, real nice looking plate of food. And with fries and the sauce outstanding

But I am not sure , what you mean by jerky board
I cut thin with my jerky board 3/8"thick
David
 

GonnaSmoke

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That looks great Steve, real nice looking plate of food. And with fries and the sauce outstanding

But I am not sure , what you mean by jerky board


David
There are several versions and brands, but something like this...
1634468618327.png


They're used to slice meat thin for jerky. An interweb search for "Jerky Board and Knife" will turn up plenty of options...
 

Steve H

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That looks great Steve, real nice looking plate of food. And with fries and the sauce outstanding

But I am not sure , what you mean by jerky board


David
Yup. GonnaSmoke GonnaSmoke got you covered. These boards are great for cutting different things into even slices.
 

DRKsmoking

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There are several versions and brands, but something like this...
View attachment 513617

They're used to slice meat thin for jerky. An interweb search for "Jerky Board and Knife" will turn up plenty of options...
Yup. GonnaSmoke GonnaSmoke got you covered. These boards are great for cutting different things into even slices.
Thanks Guys

I have never seen this , what a great tool
Saves me using 2 wooden spoons as a guide , lol
I see one in my future

David
 

bauchjw

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Dang, That looks amazing! Great work, had to taste as good as it looked! Thanks for the recipe too, will definitely be trying that!!!!! Big like for sure🏆
 

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