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Chicken Marsala

Steve H

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Morning folks,
Yesterday's meal was chicken marsala. Sorry, not many pictures this time.
For the sauce:
3 tablespoons olive oil
1 small onion, diced
3 -4 cloves garlic, chopped
1⁄2 lb fresh sliced mushrooms. I used portabellas
2 tablespoons flour
1⁄2 cup marsala wine. Make sure you use the dry version. The sweet marsala doesn't work. Don't ask me how I know this.
1 1⁄2 cups beef stock
Salt and pepper to taste.

Add olive oil to hot saucepan.
Add onions, garlic and cook 2 or 3 minutes.
Add mushrooms and sauté until tender.
Add flour and cook 1 minute, then deglaze pan with wine.
Add beef stock, blend, and cook until sauce thickens. If you want a thicker sauce. Just add a slurry of corn starch and water.

PA150006.JPG



For the bird, I used breasts that I cut thin with my jerky board 3/8"thick
The coating was:
Flour
salt
pepper
paprika
poultry seasoning.
Dip the bird in a milk/egg bath. 2 cups milk with 1 egg.
Fry in oil till nice and browned.


PA150008.JPG


Plated up! Served with fries with marsala sauce over everything. Dang, that was good!
 
Last edited:

forktender

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That looks killer Steve, but 21 cups of milk??????:emoji_astonished::emoji_laughing::emoji_laughing::emoji_laughing:
 

DanMcG

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That sure looks good Steve, thanks for the meal idea.
 

BrianGSDTexoma

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I would make that for breakfast now if I had the stuff. Think gonna go to the store today.
 

JLeonard

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Great looking meal! I'll have to add to my "to try" list.
Jim
 

tx smoker

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Wow Steve!! That looks REALLY good. I think I might know one of the meals that might get made next weekend when Tracy is out of town :emoji_wink:

Robert
 

xray

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Steve that chicken marsala looks pretty damn good!
 

Steve H

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Great looking meal! I'll have to add to my "to try" list.
Jim
Thanks Jim!

Wow Steve!! That looks REALLY good. I think I might know one of the meals that might get made next weekend when Tracy is out of town :emoji_wink:

Robert
Lol! Thanks Robert!

Steve that chicken marsala looks pretty damn good!
Thank Joe!

Are you using cooking wine or do I need go to wine store?
This is normal dry Marsala. I try to avoid "cooking" wines sometimes. They usually have salt in them. And you have to
adjust the recipe for it. Not worth the hassle IMHO.
 

motocrash

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Excellent! I must show this to my sister, she makes it when she comes to visit.
Yours looks quite different than hers....
 

civilsmoker

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Very nice work! I love the whole fry thing!!! That’s awesome right there!
 

jcam222

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Dang , what am I going to do with this big bowl full of 21 cups of milk and an egg???? Hahah just kidding Steve. Looks fantastic!!
 

chopsaw

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Looks great . I don't do mushrooms , but my son makes a good mushroom sauce .
He forced me to try it . I liked it .
I'll have to show him this so he can make it .
 

Winterrider

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Looks delicious, think this has to get bookmarked :emoji_wink: , thanks !
 

sawhorseray

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Great looking plate Steve, I'd be all over that dish in a heartbeat, big Like! RAY
 

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