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Discussion in 'Poultry' started by jojo1580, Feb 11, 2010.
I've got 5 chicken legs to put in my propane vert smoker. How long will they take?
Depends on how hot you smoke them. Did you brine them first? I usually brine mine over night and then smoke them for around 3 hours at around 275 degrees. I guess it will depend on how big they are.