Q-view will have to wait it is cold outside and don't want the smoker open any more that it needs to. But having all 6 of my kids and 4 adults over tonight we decided to have a chicken smoke. 3 birds all about 6.5lbs each. My work in progress rub for chicken. Peach wood smoke at 275 degrees. After 1.5 hrs turned them breast side up and basted with butter and olive oil 50/50 mix. Hope to get that crisp outside. Did not brine these since one was added last minute. Hope they still come out good. Lots of steam from the water pan at 275 degrees.