I brined birds:
1/2 gal h20
3/4 cup kosher salt
1/2 cup white sugar
2 tbs brn sugar
1 tsp celery salt
1 tbs garlic pwdr
1 tbs of seasoned sea salt (don't know what was all in it)
1 tbs cajun spice
brined for about 3 hrs.
Kids wanted lemon added. they sliced and added lemon
smoke'n w/ mesquite & pecan. Along w/tri-tip (beef forum)
will keep updated
http://lonefarm.myphotoalbum.com/vie...umName=album06
1/2 gal h20
3/4 cup kosher salt
1/2 cup white sugar
2 tbs brn sugar
1 tsp celery salt
1 tbs garlic pwdr
1 tbs of seasoned sea salt (don't know what was all in it)
1 tbs cajun spice
brined for about 3 hrs.
Kids wanted lemon added. they sliced and added lemon
smoke'n w/ mesquite & pecan. Along w/tri-tip (beef forum)
will keep updated
http://lonefarm.myphotoalbum.com/vie...umName=album06