Chicken cordon blue

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Smoking Fanatic
Original poster
SMF Premier Member
Aug 12, 2019
northern NJ
Some time ago someone on here posted or made a comment that made me want to try this,
uncooked chiken cordon blu.jpg

used a Japanese 7 spice ham and Swiss cheese of curse,

It came out pretty good, was a little dry, probably cooked it to long at a too high a temperature. did it at 250 for three hours two would have probably done it. will be trying it again, liked the combination of peach and cherry chips. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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