Chicken cordon blue

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bradger

Smoking Fanatic
Original poster
SMF Premier Member
Aug 12, 2019
527
524
northern NJ
Some time ago someone on here posted or made a comment that made me want to try this,
uncooked chiken cordon blu.jpg

used a Japanese 7 spice ham and Swiss cheese of curse,
cookedchikencordonblu.jpg

It came out pretty good, was a little dry, probably cooked it to long at a too high a temperature. did it at 250 for three hours two would have probably done it. will be trying it again, liked the combination of peach and cherry chips.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky