I did Squib's recipe again tonight as my second cook on the 14.5" WSM in an effort to season the insides. This little cooker holds a very solid temp. I made two adjustments on this short cook: one on the way up to catch my cooking temp of 250*F and the second when I overshot it by 25*F. It seems like it's cheating. LOL
Prep:
Cooked and served with a sweet potato:
If you've not tried this fattie I highly recommend it. http://www.smokingmeatforums.com/t/110127/chicken-cordon-bleu-fattie/0_100
Prep:
Cooked and served with a sweet potato:
If you've not tried this fattie I highly recommend it. http://www.smokingmeatforums.com/t/110127/chicken-cordon-bleu-fattie/0_100
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