CHICKEN BREASTS SMOKED

[larry maddock]

YO Y'ALL
THIS IS SO EASY.
THIS IS SO GOOD.

I USUALLY GET BONE IN CHICKEN BREASTS FOR 99 CENTS A LB.
i rub them with Mortons Tender Quik.
this is a table spoon a lb.
then in fridge for 2 hrs.

you then rinse off the excess T.Q.
i then pat dry with paper towels.

i always preheat my water smoker.
1/2 hr or so before putting in smoker
maybe only 20 min.
i soak mesquite chips.

then put all in smoker.

after a hour or so i replace chip pan with another.


i check with digital thermometer
and take off when it gets to 168 degrees.

its so easy-
its so good.

this is how i make my
SOON TO BE FAMOUS SMOKED CHICKEN BREASTS

 

[cheech]

Larry that almost sounds too easy. Experience has told me that the easier the recipe that better the taste.

I would be interested in trying this is some Lawry's or lemon pepper sprinkled on it too

 

[willkat98]

I'm doing bone in boobs and a Sage fatty in the kettle offset tonight.

Gonna roll the fatty, and the chicken, in a mixture of paprika, chili powder, and crushed Hot and Spicy Cheezits.

You heard me right. We've been experimenting with rolling fatties in different coverings. Crushed garlic ranch Cheezits were a big hit with friends (not me though).

So I'll expand to add the chicken to the "rub"

 

[monty]

Sure sounds like you are on to something there, Bill! Got me to thinking about a few experiments myself! Keep us posted and when I get my new toy into operation I will be sure to post results as well!
Cheers!
Monty