Chicken Beast Role/Fattie

Discussion in 'Poultry' started by benjaminr, May 28, 2009.

  1. Well due to request from other members on here and it does make sense to me I figured I would throw this up over here.

    This was originally dreamed up off the fattie idea and it grew into a slightly healthier version [​IMG]

    So what we have here is butterflied chicken breasts that were pounded out/together and put back into the fridge to stiffen up and to some what cling together.


    Bacon weave, pulled from fattie idea


    This is where the best part is IMO. It has sea food innards which is crab meat (artificial because im allergic to shell fish) one block of cream cheese and diced little wild onions and chive from the stems.


    Wrapped up


    Rolled up


    In the smoker on the left


    Still on the left


    Mmmmmm







    And this was done in my smoker at 275 and I cooked it until the internal temp was at 170 I figured the chicken would be higher than that so It would be safe. It took aprox two hours and I used hickory chips.

    Thanks for viewing and hope to see some others try this because it was delish! [​IMG]
     
  2. WOW!! Makes me wanna fire up the smoker right NOW!! Awesome lookin eats!
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Nice turn on the fattie idea. Looks real good, and am sure it tasted wonderful!

    Good job [​IMG]
     
  4. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Ya done good.......Nice, just real nice!
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, looks real good.
     

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