As promised, here is the rub. I get my spices from a Penzey's Spices. They are fresher and stronger, and you can't beat their chili selection.
enough free advertisement.
This recipe makes about 4 cups of rub mix. You may want to adjust the salt down, I like a cure like taste and texture to my bbq.
1 C. Kosher Salt (Morton's)
2 C. Dark Brown Sugar
2 T. Black Pepper (Tellicherri)
2 T. Balinese Long Pepper
2 T. New Mexico Hot Chil Powder
4 T. Hungarian half sharp paprika
3 T. onion powder
1 t. powdered lemon peel
1 T. garlic powder
1 t. rubbed sage
1 t. thyme
Mix Well and store air tight.
you can keep a piece of bread in it if it gets hard.
It is so good you don't need sauce!
smoke-on!
enough free advertisement.
This recipe makes about 4 cups of rub mix. You may want to adjust the salt down, I like a cure like taste and texture to my bbq.
1 C. Kosher Salt (Morton's)
2 C. Dark Brown Sugar
2 T. Black Pepper (Tellicherri)
2 T. Balinese Long Pepper
2 T. New Mexico Hot Chil Powder
4 T. Hungarian half sharp paprika
3 T. onion powder
1 t. powdered lemon peel
1 T. garlic powder
1 t. rubbed sage
1 t. thyme
Mix Well and store air tight.
you can keep a piece of bread in it if it gets hard.
It is so good you don't need sauce!
smoke-on!