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Chef Rob Chuckie Day 2

scarbelly

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Well here is day 2 of what we did with a 2.5# chuckie using ChefRobs rub

Here is the aujus with some of the meat



Here are the onions on second sweat



And the sandwich plated - This was so good it shoul be illegal



This was so good I had another one - Rob this was truly rockstar THANKS
 

rbranstner

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Oh man that looks great. Add a little provolone cheese and green peppers on top as well and I would be in heaven. 
 

meateater

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Wang Tang Sweet Chuckie!! Well it didn't Rhyme but ya get the point.
 That Au Jus is killing me. I'm thinking F.O.S. with that. Maybe B.B.B. or a D.F.T. , A.B.T's, C.B. ,
 

scarbelly

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Sorry guys I forgot to post the cheese but there is no need to add anything else to this. The flavor explosion is incredible
 

chefrob

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i bet the saltiness of the broth is good since my rub has little salt..............
 

scarbelly

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Rob - you gotta try this. The flavor is sooo over the top you are going to be amazed
 

mballi3011

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Now that does look like one of the best Sammies out there to date. I really like it to with the carmilized onions are the best for me.
 

richoso1

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You're killing me with those pics... my taste buds are in rehab. It's all good my friend.
 

squirrel

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Woohoo! That is one mighty fine looking sammie ya got there buddy! I think shots of au jus are in order!
 

miamirick

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thats a good looking sandwich   couldve used 4 or 5 of thoses yesterday while watching football all day
 

Bearcarver

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Scar,

That sammie is AWESOME !!!!

And that's the only way I can eat onions. I love them like that!

I'm going out to the mailbox right now to get the two you sent me!

Thanks,

Bear
 

scarbelly

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That's a fine looking sammie!  Please explain the "second sweat" on the onions. 
The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time
 
 

Bearcarver

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That's a fine looking sammie!  Please explain the "second sweat" on the onions. 
The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time
 

So how long do I have to wait at the mailbox for the two sammies you sent me?

It's beginning to get kinda cold up here in Pee--Yay !

Bear
 

roller

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I can taste it now....That is a great looking Sammie...
 

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