We had some shredded beef in the fridge my mil had given us, it was really salty. We were gonna use it in enchiladas but ended up with all ground beef in them...forgot to switch mixture 1/2 way through, ooopppss. So with all the excellent breakfast posts we decided to repurpose it and came up with this.
Sauteed onions in a little olive oil, added hash browns, a little butter and browned them a bit.
Added shredded beef and a little more butter
Mixed up 6 eggs and poured in pan
Topped with shredded Colby Jack cheese, then into 350 degree oven for about 30 minutes. Here it is fresh from the oven...might be a little hot yet!
My wife's plate
Decided mine needed a tortilla with sour cream ,salsa and sriracha. I even managed to get it wrapped up...I seem to have an over stuffing issue.
It turned out delicious. Ended up being a good way to repurpose the overly salty meat. Thus why we didn't season it with anything else.
Thanks for looking
Ryan
Sauteed onions in a little olive oil, added hash browns, a little butter and browned them a bit.
Added shredded beef and a little more butter
Mixed up 6 eggs and poured in pan
Topped with shredded Colby Jack cheese, then into 350 degree oven for about 30 minutes. Here it is fresh from the oven...might be a little hot yet!
My wife's plate
Decided mine needed a tortilla with sour cream ,salsa and sriracha. I even managed to get it wrapped up...I seem to have an over stuffing issue.
It turned out delicious. Ended up being a good way to repurpose the overly salty meat. Thus why we didn't season it with anything else.
Thanks for looking
Ryan