Cheesesteak Hot Pockets (Step by Step)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Cheesesteak Hot Pockets (Step by Step)


I saw this method used to make Cheeseburger Hot Pockets, So I decided to use the same method, but make some into Cheesesteak Hot Pockets.
It’s only Me & Mrs Bear here, so we only needed 2 packages of Crescent Rolls to make these.
Everything is explained in the captions that go with the Pictures (Below), but you can add other things too, like Mushrooms, Hot Peppers, Sweet Peppers, Fried Onions, any other kind of cheese, and anything else that floats your boat !!!

BTW: We had one left, which I ate the next evening, and I have to tell you these are definitely one of the things that are even better reheated the next day!!! Nuked it up & MMMMmmmmm…………

Hope You Like This!!

Bear



Main Ingredients ready to go:
IMG_0074.jpg



Close-up so you can see a package of our favorite Cheesesteak Meat:
IMG_0075.jpg



Mrs Bear tearing the Meat apart as she puts it in the pan.
Then she continues to pull it apart with two big non-metal spoons, and flipping it over & over to get it all done evenly.
We like to move it from the pan to the Sammies right after the Red is gone, so it’s nice & Tender & not dried out:
IMG_0076.jpg



Meanwhile we open up a package of Crescent Rolls, and stretch out the rectangles on a Buttered Cookie Pan:
IMG_0077.jpg



Then we put a coating of our favorite Steak Sauce on the Crescent Roll Rectangles:
IMG_0078.jpg



Next we evenly divide the Shaved Steak Meat on each of the 4 sections.
Now here is where I would have liked to add some Fried Onions, but we didn’t have any. (Next Time)
IMG_0079.jpg



Then Some Cheese on top of the Meat. I used American this time, but we Prefer Provolone:
IMG_0081.jpg



Open the second Package of Crescent Rolls, and stretch the rectangles over each section, and press down the edges:
IMG_0082.jpg



After 10 to 12 minutes in the Oven @ 375°, once nicely browned, we can remove them:
IMG_0083.jpg



Plate them & throw a couple Pickle Slices on, if you like, and it’s time to eat:
IMG_0084.jpg



I opened this one up so you can get a closer look of the bubbly stuff inside:
IMG_0085.jpg

 
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Nice Job Bear, I really like them  have to give that a try  
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Gary
 
Cool idea Bear

Gonna have to give it a try

I'm imagining all kinds of stuff I could put in there

Al
 
Al I can only think of one thing to put in there My Teeth 

Bear that is an awesome idea,I need to move out to the country never seen that meat here.Points brother they make my mouth water Thanks for sharing

Richie
 
Man they look great. Be easy for kids to make and I bet they would love this
 
 
Nice Job Bear, I really like them  have to give that a try  
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Gary
Thank You Gary!!

And Thanks for the Points!!

Bear
 
Cool idea Bear

Gonna have to give it a try

I'm imagining all kinds of stuff I could put in there

Al
Thanks Al.

Yup--The Possibilities are endless.

Bear
 
 
Al I can only think of one thing to put in there My Teeth 

Bear that is an awesome idea,I need to move out to the country never seen that meat here.Points brother they make my mouth water Thanks for sharing

Richie
Thanks Richie!!

Bear
 
I wouldn't call them hot pockets,it lessens them, how about Bear pockets! They look great!
 
Wow Bear! That is right up my alley. We do something similar with pizza dough and leftover prime rib. Cheese steak Stromboli! With all you're beef cooks, you're freezer must look just like mine! Points!!!
 
 
Al I can only think of one thing to put in there My Teeth 

Bear that is an awesome idea,I need to move out to the country never seen that meat here.Points brother they make my mouth water Thanks for sharing

Richie
You've never seen chip steak really???

Warren
 
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What a great idea Bear!  I will definitely have to add this to the list of things to make....in fact I cooked 3 large steaks sous vide tonight and we have quite a bit of leftovers...hmmm
 
Looks good and a great quick meal. I showed Bev how good these looked. She replied, " Oh yeah, my Mom made them.." 
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 Wish she would had said something sooner, I would have liked to try thim by now...JJ
 
Wow Bear! That is right up my alley. We do something similar with pizza dough and leftover prime rib. Cheese steak Stromboli! With all you're beef cooks, you're freezer must look just like mine! Points!!!
Thank You!!

Hmmmm----Cheesesteak Stromboli would be Great !!

And Thanks for the Points!

Bear
 
Nice inside job while all the rain Hmmmm Bear pockets
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Nice idea John. 
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Warren
Thank You Warren!!

It's raining here all the time, TG it usually Light rain!!

And Thanks for the Points!

Bear
 
Points! Looks great Bear! These will hit the spot with all the lousy PA weather we're having.

If you get a chance, I make something similar. I use chopped up pastrami, shredded Swiss cheese and sauerkraut. Mix it all up in a bowl and mix in a few tablespoons of thousand island dressing...and you have yourself a nice Reuben pocket.
 
 
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What a great idea Bear!  I will definitely have to add this to the list of things to make....in fact I cooked 3 large steaks sous vide tonight and we have quite a bit of leftovers...hmmm
Thank You!!

That's Great.

And Thanks For The Points!!

Bear
 
Delicious. Point! b
Thank You Brian!!

And Thanks for the Points!

Bear
 
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