- Joined Feb 4, 2007
Anyone try it at 100 F? Or is it best to pipe smoke to another chamber? I was thinking I could use flexible dryer duct pipe to a cardboard box.
Have you tried letting it rest for a few weeks? I just smoked some cheese and letting it rest three to four weeks to let the smoke mellow outI just got through ruining a whole batch of cheese trying to smoke it in my masterbuilt smoker.i used the hickory pellets in a smokrpistol.it was a mistake,too much tar flavor.anybody got any advice for me,NEXT TIME!
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