Checking in - newbie to the board!

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thebattman

Fire Starter
Original poster
Mar 26, 2009
35
13
Been smoking foods off and on for quite some time - started with a Brinkmann till it rusted out. Went without for years. Used other people's smokers, including a nice professional electric for some time. And even found a way to smoke meats with a regular gas grill with some work...

But after the move, it was time to get a smoker. Didn't have a lot to spend, so got the Char Griller Pro with the side box. So far, other than learning quickly that "standard" charcoal just wouldn't keep the heat steady or for very long, I think I have it figured out to the point to start back up! So far have had success with some chicken and a deer ham.

I look forward to trying many of the tips and hints here on this board - and maybe contributing a bit too!
 
Welcome to the forums. There is a lot to learn from here and everyone is eager to hear new ideas from people with experience. Glad to have you here.
 
Welcome Battman. Glad you are back into smoking and joining us.
Hope all smokes well for you, and that we get a peek at some Qview too.
 
Welcome to the forum. Glad to have you aboard.
 
Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes as well. Congrats on the new smoker. Have fun and happy smoking
 
Welcome to the SMF my friend. Looks like you'll be ready like Freddy, when summer gets here.
 
Doo doo Doo doo Battmaaaaaaan, Battmannnn.......

Sorry couldn't resist
PDT_Armataz_01_04.gif


Showing my age but not acting it



Welcome along for the ride!
 
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