check this out
- Thread starter ldrus
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
you keep smoking some food. post pics of it. someone will nominate you to be a knight of the order of the thin blue smoke. also, have a few pics showing the TBS.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
PRO 100 SPARES
- Started by sawhorseray
- Replies: 29
- Pork
-
Featured Plate Ribs Tonight
- Started by schlotz
- Replies: 28
- Blowing Smoke Around the Smoker.
-
What do if yiy have too many peaches??? Make dessert of course!
- Started by 02ebz06
- Replies: 23
- General Discussion
-
Trying some new BBQ sauces with some heat (I hope)
- Started by sandyut
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Pit Barrel ribs
- Started by Smokin Okie
- Replies: 18
- Pork
