Charlieh

Discussion in 'Roll Call' started by charlieh, Dec 5, 2007.

  1. charlieh

    charlieh Newbie

    HELLO TO ALL MY NAME IS CHARLIE AND I LIVE IN THE PHILIPPINES .I HAVE LIVED HERE FOR 3 YRS. AND ENJOYING MY RETIREMENT ALONG WITH THIS BEAUTIFUL COUNTRY.
    I STARTED ON THIS SITE TO FIND OUT ALL THE INFO I COULD ABOUT SMOKING MEAT FOR LONG TERM STORAGE.
    I AM JUST NOW LEARNING HOW MUCH FUN YOU CAN HAVE DOING THIS.WHEN I LIVED IN THE STATES I WAS JUST YOUR AVERAGE BACK YARD WEEK-END GRILLED.
    BUT NOW IT IS MORE OF A MATTER OF SURVIVAL IF YOU WANT GOOD MEAT YOU HAVE TO DO IT YOURSELF.ALL HELP WILL BE APPRIECATED THANKS.
    CHARLIE
     
  2. rip

    rip Smoking Fanatic

    Welcome to the site, their are many here with the info you seek. Sit back and enjoy the site, ask and ye shall recieve.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    first off.........welcome...........

    even if you are experienced in smoking, please check out Jeff's 5-day ecourse

    LOTS of info there.........

    long term storage.........hmmmmmm.......THAT mite be a problem here......LOLO..........cause most of us, don't have much leftovers after the smoke.........

    j/k

    long term storage.........more like jerky?
    sausages?

    we have seperate areas that will help you out in that area.....

    here;s one that got started today........goat makes sum killer jerky from what i understand........i havent had the pleasure yet of sampling his wares...........but he and well as others will be along shortly to answer your questions.......

    we are family.......

    http://www.smokingmeatforums.com/for...7&goto=newpost
     
  4. welcome and enjoy the site. great people and great info. again welcome[​IMG][​IMG]
     
  5. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome, you should find all the info to get you on your way.
     
  6. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF, and hello from Canada, great site here glad you joined us , see ya in the forums.
     
  7. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Welcome aboard. Looks llike you will have some interesting tales to tell of meats and smoke and such. Lookin forward to hearing about your adventures.
    Throw out your questions. Someone here will have some insight for you.
     
  8. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF!! Make yourself at home... browse around... ask questions... read the forums. There's lots of info to get around here from reading and from chatting. We're a friendly lot and glad you're here. [​IMG]
     
  9. pescadero

    pescadero Smoking Fanatic OTBS Member

    Charlie:

    Good to have you as a new member. I know you will enjoy yourself. If you have any specific questions, just go to an appropriate Forum and ask away. There is a forum for just about everying.

    Send us some pictures of your new neck of the woods and of course pics of qviews.

    Once again, Welcome.

    Skip
     
  10. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome to smf. Hope you learn as much as I have and am still learning. Keep comin back!!!!!!!!!!
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the SMF Charlie! [​IMG]
     
  12. badss

    badss Meat Mopper

    Welcome Charlie...for information on smoking...this is THEE place to be. Have fun!
     
  13. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome Charlie. You have come to the right place to learn about all things smoking meat!!!!

    Enjoy!!!![​IMG]
     
  14. monstah

    monstah Meat Mopper

    Welcome Charlie! Glad you're here with us!
     
  15. goat

    goat Smoking Fanatic OTBS Member

    Welcome Charlie. Fire those questions in here, someone will field them.
     
  16. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf. you'll love it here.
     
  17. richtee

    richtee Smoking Guru OTBS Member

    Hey, Welcome Charlie! You might want to look into meat curing as well as smoking. Both extend shelf life of meats to weeks if not months. I found a vac-pak'd bag of jerky from over a year ago in my freezer a while back. Was as good as the day after I made it :{).
    Ask, and ye shall receive!
     
  18. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Charlie, and welcome to the SMF. You can still enjoy your grillin', you'll just have to share the time with your smoker. If you have any questions, feel free to ask. We have many experienced smokers, grillers, cooks, and chefs around this great site, somebody will have the answer. BTW, we also have some great folks here too!
     
  19. deejaydebi

    deejaydebi Smoking Guru

    Welcome Charlie -

    What kind of smoker are you using? That would be helpful in giving you some pointers. Ask questions we'll be here to answer!
     

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