What do you consider the best charcoal for smoking meat?
Is Lump Charcoal the way to go or are briquettes better?
Is the Kingsford Charoal with Mesquite or Hickory any good or should I stay with the regular stuff?
Is Lump Charcoal the way to go or are briquettes better?
Is the Kingsford Charoal with Mesquite or Hickory any good or should I stay with the regular stuff?