Charcoal?

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madirish

Newbie
Original poster
Jun 30, 2008
14
10
Harper Woods
What do you consider the best charcoal for smoking meat?

Is Lump Charcoal the way to go or are briquettes better?

Is the Kingsford Charoal with Mesquite or Hickory any good or should I stay with the regular stuff?
 
What Fatback Joe said. The link has good comparisons, I've been there in the past. It's all good!
 
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