Hi All,
First, Thank You Members for all mods and ideas.
I've had my grill/smoker for about a year and half. Last year (pre-mods)I smoked one turkey, fried another. They turned out good IMO :icon_wink: , but on a windy day had to fight with the temp all day. Anyway...I'm smoking two turkeys this year with these suggested mods. Weather is coming in ...cold and windy.... lets see how it goes:icon_cool: .
Here are my mods: