I recently bought the Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer from the Home Depot and im going to use it for Thanksgiving. I am doing a trial tomorrow with a roaster chicken to see if i have the right mixture for the
brine and rub. I have it brining now in one gallon of water, 1/2 cup of salt and 1/2 cup of brown sugar. I am going to put the rub on it at 11:00am and
start the fryer at 12:00. Ill post some pics and we'll see how it works out.
wish me luck
brine and rub. I have it brining now in one gallon of water, 1/2 cup of salt and 1/2 cup of brown sugar. I am going to put the rub on it at 11:00am and
start the fryer at 12:00. Ill post some pics and we'll see how it works out.
wish me luck
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