• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Char Broil offset electric conversion

ryanhoelzer

Smoking Fanatic
330
14
Joined Nov 26, 2009
I played with using an electric element in the Char Broil last weekend but it didn't get very hot. I decided to make a plate to mount it to that would close up the ash hole (pun intended) and see if it got any hotter. I'm going to make jerky in it tomorrow because it gets plenty hot for that so I wanted a more stable way to mount the electric element anyway.









 

tjohnson

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
Insider
5,600
139
Joined Dec 29, 2009
Ryan

How'd the conversion work out?

Did it get hot enough?



Todd
 

ryanhoelzer

Smoking Fanatic
330
14
Joined Nov 26, 2009
The hottest it would get is about 150. The element is 1600 watts and it was on all the time but the cooking chamber just never got any hotter. I might try some lava rock and see how much more I can get from it.

I did make jerky in it today and it worked great for that. The element runs hot enough to produce smoke without the chamber getting too hot.
 

deltadude

Master of the Pit
OTBS Member
1,529
35
Joined Jun 3, 2008
Yo Ryan,

Did you mount the element in the firebox of a SFB model?
Or is the element in the main cooking chamber?

If in firebox, try putting in main chamber. Then a water pan over the element to stabilize temp.

Also play with throwing a old blanket over your smoker and see if temp builds up. Heat loss may be the big issue, depending on the size of your smoker, that size element should be big enough to heat a UDS size smoke chamber to 250+ easily.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.