- Jan 2, 2007
- 1,000,013
- 10
In an effort to make the site better and to give members what they want there have been a few changes to the site.
If you go to the "Classified" section you will now find a sub-section for the "Exchange" threads.
If you look at each meat section such as "Beef", "Pork" etc you will see a sub-section for "Grilling"
You will also find a sub-section for "Meat Selection & Processing" in each section we will have some "How To" threads from the professional meat cutters we have. These threads will be locked after they post the info however questions and comments can be posted in the same section in a different thread and hopefully the "Pros" will then answer any questions for us. The first "How to cut up a whole chicken" has been posted by Pops. Thanks Pops
If you go to the "Classified" section you will now find a sub-section for the "Exchange" threads.
If you look at each meat section such as "Beef", "Pork" etc you will see a sub-section for "Grilling"
You will also find a sub-section for "Meat Selection & Processing" in each section we will have some "How To" threads from the professional meat cutters we have. These threads will be locked after they post the info however questions and comments can be posted in the same section in a different thread and hopefully the "Pros" will then answer any questions for us. The first "How to cut up a whole chicken" has been posted by Pops. Thanks Pops