Central NY

Discussion in 'Roll Call' started by biggeorge50, Dec 24, 2009.

  1. biggeorge50

    biggeorge50 Fire Starter

    I'm from Cleveland, NY, on the north shore of Oneida Lake. I'm a rookie at smoking, but learning fast. I like duck and goose hunting, but always had to choke the fruits of my labor down. My oldest son and I went to North Dakota for a two week duck and goose hunt this fall. He picked up an electric Smoke Hollow to take with us. Figured if that didn't help with the taste, I might just quit hunting waterfowl. I wish we had done this years ago! I actually look forward to eating waterfowl once it has been cooked in the smoker. When in Gander Mountain to get some sausage making supplies we spotted a closeout on Browning propane Smoke Vaults (24") for $188. I couldn't pass up that deal. So far I have done goose, venison summer sausage, chickens, and a pork loin. Now my wife wants almost everything cooked in the smoker. The only problem I'm having right now is keeping the temperature steady, but expect that will come with experience.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to the SMF -glad you joined us - be sure to share some qview with us
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome George to [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b]. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]Qview[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b] here.
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
    http://www.smokingmeatforums.com/for...play.php?f=127
    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     
  5. Hiya, from one newbie to another.
     
  6. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & Welcome!
     
  7. treegje

    treegje Master of the Pit

    Welcome to the SMF,We are glad to have you onboard
     
  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thank you for joining our SMF family! Post lots of Qview, we all love to drool!
    I'm originally from upstate NY (Watertown/Adams Center), now a transplanted Texan (wasn't born here but got here as fast as I could, lol!) for the last 12 years. Born and raised in a meat market, so any questions on meats I'd be glad to answer for you.
     
  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forums Biggeorge from the south shore of Oneida (Brewerton). I'm Looking forward to some of your waterfowl Q-view and recipes if ya have any to share.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    How to post Qview to Forum:

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  11. warthog

    warthog Smoking Fanatic

    Welcome to the SMF. Enjoy your stay.
     

Share This Page