Celebrate Sausage 2024!!!

[BrianGSDTexoma]

Man that Biltong Salami looks amazing! I would never be able to pull that off but would sure love to taste it!

 

[mr_whipple]

And there you have it... indaswamp salami looks killer!

 

[Dave in AZ]

Hahaa! I KNEW that was gonna be Indaswamp's recipe, as soon as he listed the season sausages! Yaaaaas!

At one point I went through and read all of Indaswamp salami posts, looking for his favorites to make. And that one has always been a surprisingly odd yet interesting flavor!
I like that Eric included some recipes from some of the outstanding sausagemakers here! Love the Celebrate sausage ;)

 

[indaswamp]

My hands down favorite Italian salami is the Calabrian... Man, when it is made right, with a small pH drop just under 5.3, and using the natural sugars present in the pepper powders for fermentation....WOW! so good!!

But the Pistachio and Lemon is damn good too....top 5 for sure!

 

[BrianGSDTexoma]

That Garlic Shrimp & Broccoli Sausage looks like something I would want to make but not crazy about Broccoli. Wonder if you can replace with something else or just leave it out?

 

[Fueling Around]

That Garlic Shrimp & Broccoli Sausage looks like something I would want to make but not crazy about Broccoli. Wonder if you can replace with something else or just leave it out?

I see a lot of sausage with kale. Not at all a fan of kale, but tolerable in sausage form.

 

[BrianGSDTexoma]

I see a lot of sausage with kale. Not at all a fan of kale, but tolerable in sausage form.

I love greens but not kale. I might give it a go with the Broccoli.

 

[mr_whipple]

The Austrian farmers sausage looks like something I want to try. That and the South African griller.

 

[Hijack73]

I see a lot of sausage with kale. Not at all a fan of kale, but tolerable in sausage form.

I dunno about that. I use kale when I make zuppa for the lady and I will taste it to make sure seasonings are right but that's about the only way I can get that stuff down. If it's zuppa I'm going to eat, I sub in spinach ;)

 

[Fueling Around]

I love greens but not kale. I might give it a go with the Broccoli.

Why not just leave it out? I'm not really sure what it adds outside of green stuff that sticks in your teeth.

I dunno about that. I use kale when I make zuppa for the lady and I will taste it to make sure seasonings are right but that's about the only way I can get that stuff down. If it's zuppa I'm going to eat, I sub in spinach ;)

Yep As I said "Not at all a fan of kale,..."

 

[BrianGSDTexoma]

Just watched the Butiffara Dulce. WOW!!! I doing my Texas Hot Links tomorrow and that Butiffara Dulce made the top of my list. That hits my favorite flavors.

 

[bill ace 350]

I watched the Taylor Ham/Pork Roll episode. Loved it up to the point where he put the ketchup on the sandwich!

Sacrilege! Just kidding!

Might try the recipe.

 

[nomoreusmc]

I've made

South African cheese griller (my favorite sausage ever)

Pot sticker sausage (yum)

Green onion Cajun sausage (kinda like a spice, chop it up and throw it in something else) good in a bun too

Rotisserie chicken sausage really good, never knew I needed it in my life. (Made this one and the South African cheese griller multiple times)

Can't go wrong (so far)