Eric will take suggestions....he is always looking for ideas for the next season.I only wish they would do more sticks type runs this yr
I missed this first glance at the list.....but, Boy am I lookin forward to that!!26. Chicken and Sausage Gumbo Sausage
That one was an attention getter. I asked my friend and his wife if they wanted me to try and make it, and they were far less impressed with the idea than I was. I wanted to see the poutine recipe, but after watching, that wasn't what I was thinking.I liked the brie and cranberry one. Looked and sound really good to me.
I think that would do the trick. I was also thinking that if I were to have made a stock using rotisserie chicken bones it would have helped a ton as well!!Cajuneric ,
Just watched the rotisserie chicken sausage. Listened to your critic of the final results. Here is a suggestion- stuff the chicken sausage into an intact chicken neck skin.... a la the old Italian Goose Salami which is stuffed into the goose neck skin. Doing this- it should crisp up nicely. Back off on the sausage paste seasoning a little and add seasoning to the outside skin of the neck......
You will never look at store bought sausages the same once you start.I haven't even made my first sausage yet. Been collecting what I need though.