Master of the Pit
- Joined Sep 13, 2009
That's what I've been waiting for!all sliced up...........
man, this stuff is good! if yer on the fence about making this stuff DON'T BE. it is simple and around here butts are way cheaper than bellies. i did sone CB on toast topped with a fried egg and there were nuthin' but forks and elbows........the dog didn't even dare!
LOL......i almost busted out with the berkel but i'm still too lazy.I wish you would tell us what kind of slicer you are really using cause no one can slice that good
So how about a breakdown on the whole process - maybe I need to rethink the belly thing this looks really good
i've made breakfast, blt's, by itself, hell i even did a bastardized version of coq au vin for dinner tonight and it was great!
Yea there chef I'm thinking a little bread some mayo, lettuce and a tomatoe or two sure could change someone mind to see if it's any good. I believe you will find something to do with it thou. Breakfast would be a good start thou.
LOL---We had BLTs again last night. I made an extra slice, and put it on my plate, instead of in my sammie. Mrs Bear said, "What's that one for ?"i've made breakfast, blt's, by itself, hell i even did a bastardized version of coq au vin for dinner tonight and it was great!
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