Cavender's Greek Seasoning Clone

Discussion in 'Sauces, Rubs & Marinades' started by donny, Jul 26, 2007.

  1. [font=verdana, arial, helvetica]2 teaspoons salt[/font]
    [font=verdana, arial, helvetica]2 teaspoons dried oregano[/font]
    [font=verdana, arial, helvetica]1-1/2 teaspoons onion powder[/font]
    [font=verdana, arial, helvetica]1-1/2 teaspoons garlic powder[/font]
    [font=verdana, arial, helvetica]1 teaspoon cornstarch[/font]
    [font=verdana, arial, helvetica]1 teaspoon pepper[/font]
    [font=verdana, arial, helvetica]1 teaspoon beef bouillon granules, (or pareve bouillon)[/font]
    [font=verdana, arial, helvetica]1 teaspoon parsley flakes[/font]
    [font=verdana, arial, helvetica]1/2 teaspoon ground cinnamon[/font]
    [font=verdana, arial, helvetica]1/2 teaspoon ground nutmeg

    Combine all ingredients, and store in an airtight container. Serve with steaks, chicken, or fish.
    [/font]




    [font=verdana, arial, helvetica]Yield: 1/4 cup [/font]
     
  2. brennan

    brennan Smoking Fanatic OTBS Member

    I'll have to try that out Pepsi Challenge style. You forgot one thing though...msg[​IMG]
     

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