Cavender's Greek Seasoning Clone

[donny]

[font=verdana, arial, helvetica]2 teaspoons salt[/font]
[font=verdana, arial, helvetica]2 teaspoons dried oregano[/font]
[font=verdana, arial, helvetica]1-1/2 teaspoons onion powder[/font]
[font=verdana, arial, helvetica]1-1/2 teaspoons garlic powder[/font]
[font=verdana, arial, helvetica]1 teaspoon cornstarch[/font]
[font=verdana, arial, helvetica]1 teaspoon pepper[/font]
[font=verdana, arial, helvetica]1 teaspoon beef bouillon granules, (or pareve bouillon)[/font]
[font=verdana, arial, helvetica]1 teaspoon parsley flakes[/font]
[font=verdana, arial, helvetica]1/2 teaspoon ground cinnamon[/font]
[font=verdana, arial, helvetica]1/2 teaspoon ground nutmeg

Combine all ingredients, and store in an airtight container. Serve with steaks, chicken, or fish.
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[font=verdana, arial, helvetica]Yield: 1/4 cup [/font]

 

[brennan]

I'll have to try that out Pepsi Challenge style. You forgot one thing though...msg