Caught in a vortex..

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JLeonard

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Apr 17, 2020
11,258
11,355
Southaven, MS
…of indecision. After seeing the post of vortex ribs and vortex thighs I was indecisive on what I wanted to do! My inner fat boy said..”do ‘em both!” Who am I to disagree with that logic?
Six thighs and a slab of STL cut ribs spent the night chilling with TulsaJeff TulsaJeff original rub.

IMG_1737.jpeg

onto the kettle with the vortex with a big chunk of cherry in the middle of it.
IMG_1738.jpeg

had it a bit crowded. So took about an hour and fifteen minutes to cook. Sauced the last 15 minutes with Kinders Honey Hot.
IMG_1739.jpeg

Off and rested while I ran a can of Grilling Beans from Bush through the microwave.
Plated With the beans, deli tater salad, A famous Dave’s sweet hot pickle spear. Thst curled up piece is some of the trimmings I could let go to waste.

IMG_1740.jpeg

and the required close up bite shot.
IMG_1741.jpeg

Perfect bite and texture. The chicken was darn near perfect also.
Thanks for looking.

Jim
 
…of indecision. After seeing the post of vortex ribs and vortex thighs I was indecisive on what I wanted to do! My inner fat boy said..”do ‘em both!” Who am I to disagree with that logic?
Six thighs and a slab of STL cut ribs spent the night chilling with TulsaJeff TulsaJeff original rub.

View attachment 697549
onto the kettle with the vortex with a big chunk of cherry in the middle of it.
View attachment 697550
had it a bit crowded. So took about an hour and fifteen minutes to cook. Sauced the last 15 minutes with Kinders Honey Hot.
View attachment 697551
Off and rested while I ran a can of Grilling Beans from Bush through the microwave.
Plated With the beans, deli tater salad, A famous Dave’s sweet hot pickle spear. Thst curled up piece is some of the trimmings I could let go to waste.

View attachment 697552
and the required close up bite shot.
View attachment 697553
Perfect bite and texture. The chicken was darn near perfect also.
Thanks for looking.

Jim

Wow...Home Run! Looks really terrific Jim!


My inner fat boy said..”do ‘em both!”

I think I know that guy!! I though he was my inner fat boy!! A total Enabler LOL!! :emoji_sweat_smile::emoji_wink:

Red
 
…of indecision. After seeing the post of vortex ribs and vortex thighs I was indecisive on what I wanted to do! My inner fat boy said..”do ‘em both!” Who am I to disagree with that logic?
Six thighs and a slab of STL cut ribs spent the night chilling with TulsaJeff TulsaJeff original rub.

View attachment 697549
onto the kettle with the vortex with a big chunk of cherry in the middle of it.
View attachment 697550
had it a bit crowded. So took about an hour and fifteen minutes to cook. Sauced the last 15 minutes with Kinders Honey Hot.
View attachment 697551
Off and rested while I ran a can of Grilling Beans from Bush through the microwave.
Plated With the beans, deli tater salad, A famous Dave’s sweet hot pickle spear. Thst curled up piece is some of the trimmings I could let go to waste.

View attachment 697552
and the required close up bite shot.
View attachment 697553
Perfect bite and texture. The chicken was darn near perfect also.
Thanks for looking.

Jim
That is some good looking meat! I love the vortex.
 
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